WoodArt
Hand-Carved Olive Wood Salt Cellar with Swivel Cover
Hand-Carved Olive Wood Salt Cellar with Swivel Cover
15 in stock
Couldn't load pickup availability
Care Instructions
Care Instructions
Handwash Only: Wash with warm water and mild soap. Never place in the dishwasher or submerge in water.
Dry Immediately: Wipe dry with a cloth right after washing and let it air dry completely standing upright.
Avoid Heat: Keep away from direct sunlight, microwaves, and hot stovetops to prevent warping or cracking. Because it is an incredibly dense, tight-grained hardwood, olive wood naturally resists high temperatures without melting, warping, or leeching chemicals. You can safely use it to stir hot sauces, soups, and stews.
Best & Worst Oils
Best & Worst Oils
The Best Oils: Routinely coat your wood with food-safe Mineral Oil or Beeswax every few weeks to restore its deep luster. Not recommended oils. Olive oil and Vegetable oil are good options, however they may need to be wiped more often because they can spoil.
Stop fumbling with messy twist caps and flimsy shakers while cooking. Ergonomically shaped with an easy-swing lid, this hand-carved olive wood salt cellar features a wide-mouth opening designed to let you pinch, scoop, and season your favorite dishes with absolute ease.
- Naturally Durable: Dense, premium olive wood grain naturally resists moisture and kitchen odors due to its tightly packed fibers.
- Surface Safe: Sturdy, weighted flat base keeps your seasonings steady and completely secure against accidental countertop spills.
- 100% Unique Piece: Individually detailed by hand, ensuring that your spice keeper carries its own completely distinct, dramatic marbling and grain pattern.
